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China Factory Supply Advanced Thiamine Nitrate (Vitamin BFeed Additive - Top Suppliers

Product Name: Vitamin B1 (Thiamine Nitrate)

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Specification:
Thiamine Nitrate (C₁₂H₁₇N₅O₄S, dry basis): 98.0%–101.0%
Loss on Drying: ≤ 1.0%
Residue on Ignition: ≤ 0.1%

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Discover premium quality Vitamin B1 (Thiamine Nitrate) sourced from trusted suppliers in China. Our factory ensures each batch meets a high standard of purity, with specifications confirming Thiamine Nitrate content between 98.0% and 101.0%. We prioritize quality control, maintaining loss on drying below 1.0% and residue on ignition at a maximum of 0.1%. Choose our reliable Vitamin B1 to enhance your products and benefit from our commitment to excellence.

    Product Specifications

    Product Name Vitamin B1 (Thiamine Nitrate)
    Specification
    • Thiamine Nitrate (as C₁₂H₁₇N₅O₄S, dry basis): 98.0–101.0%
    • Loss on Drying: ≤ 1.0%
    • Residue on Ignition: ≤ 0.1%
    • Acidity (pH): 6.0–7.5
    • Chlorides (as Cl): ≤ 0.06%
    • Heavy Metals (as Pb): ≤ 10.0 mg/kg
    • Total Arsenic (as As): ≤ 2.0 mg/kg
    • Appearance: White or off-white crystalline powder.

    Functions and Effects

    Thiamine Nitrate (Vitamin B1) is critical for:
    • Supporting carbohydrate metabolism and energy production in animals.
    • Maintaining neurological health and nerve function.
    • Promoting growth performance and appetite in livestock and poultry.

    Storage & Packaging

    Storage Conditions
    • Store in a cool, dry place, protected from sunlight and moisture.
    • Avoid contamination with toxic or harmful substances.
    Packaging
    • Net Weight: 25 kg per bag.
    • Shelf Life: 36 months

    Usage and Dosage

    Mix thoroughly with other additives before blending into feed.
    Recommended dosage (as Vitamin B1, in mg/kg feed):
    Swine: 1–5 mg/kg
    Poultry: 1–5 mg/kg
    Fish: 5–20 mg/kg

    Compatibility

    Compatible With:
    Category Examples Optimal Mixing Sequence
    Vitamins B2 (Riboflavin), B6 Add B1 before B2/B6
    Acidifiers Citric acid, Lactic acid Enhances stability in acidic feed
    Probiotics Bacillus subtilis No antagonistic effects observed
    Antioxidants Vitamin E, Rosemary extract Synergistic oxidative protection
    Incompatible With:
    Substance Risk Mitigation Strategy
    Sulfonamides Reduced B1 absorption Administer 2 hours apart from medications
    High-pH additives (e.g., limestone) Alkaline degradation Premix with acidifiers first
    Ethanol (in liquid feed) Thiamine cleavage Use dry forms or add post-fermentation
    Oxidizing agents (e.g., potassium permanganate) Molecular breakdown Physical separation in premix layers

    Product Details

    FAQs

    1. What are the key benefits of Thiamine Nitrate in animal feed?
    Vitamin B1 (Thiamine Nitrate) is essential for energy metabolism, nervous system function, and appetite regulation in livestock and poultry. It effectively prevents conditions like beriberi in poultry and polioencephalomalacia in ruminants. Its high stability in neutral pH feed makes it ideal for premixes.
    2. Can it be combined with choline chloride or minerals?
    Compatible: Choline chloride (<60% concentration), Zinc sulfate, Selenium yeast.

    Incompatible:
    • Sodium bicarbonate (pH conflict): Separate by adding Vitamin B1 first.
    • Copper sulfate (>100 ppm): Chelation risk – maintain ratio ≤1:15 (Cu:Thiamine).
    3. How should Thiamine Nitrate be stored and what is its shelf life?
    It must be stored in a cool, dry place, protected from sunlight and moisture. Ensure it is kept away from contamination with toxic or harmful substances. When stored properly, it has a shelf life of 36 months.
    4. What is the recommended dosage for different animals?
    The recommended dosage (as Vitamin B1, in mg/kg feed) is:
    • Swine: 1–5 mg/kg
    • Poultry: 1–5 mg/kg
    • Fish: 5–20 mg/kg
    It should be mixed thoroughly with other additives before blending into the final feed.
    5. What are the key compatibility risks to avoid with Vitamin B1?
    Avoid mixing directly with Sulfonamides (reduces absorption), high-pH additives like limestone (causes alkaline degradation), ethanol in liquid feed (leads to thiamine cleavage), and oxidizing agents like potassium permanganate (causes molecular breakdown).
    6. What is the physical appearance and assay standard of this product?
    The product is a white or off-white crystalline powder. On a dry basis, it contains 98.0% to 101.0% Thiamine Nitrate (as C₁₂H₁₇N₅O₄S), with loss on drying limited to ≤ 1.0% and residue on ignition to ≤ 0.1%.

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