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China Suppliers DeBon Premium High-Bioavailability Vitamin B3 (Niacin) Feed Additive - Factory Direct Quality

Product Name: Vitamin B3 (Niacin)

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Chemical Name: Nicotinic Acid

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CAS No.: 59-67-6

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Specification:
Niacin (C₆H₅NO₂): ≥ 99.0%
Loss on Drying: ≤ 0.5%

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Appearance: Nearly white crystalline powder.

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Compliance Standard: Q/S5345680-9.1-2024 (Enterprise Standard).

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As a leading Vitamin B3 (Niacin) supplier in China, our factory ensures premium quality nicotinic acid with a high purity of ≥99%. Our professional manufacturing facility complies with strict quality standards, offering reliable products for diverse industrial and nutritional applications. Partnering with top China suppliers, we provide stable supply, competitive pricing, and consistent quality to meet global market demands.

    Product Specifications

    Product Name Vitamin B3 (Niacin)
    Chemical Name Nicotinic Acid
    CAS No. 59-67-6
    Specification Niacin (C₆H₅NO₂): ≥ 99.0%
    Loss on Drying: ≤ 0.5%
    Melting Point: 234–239°C
    Heavy Metals (as Pb): ≤ 20 mg/kg
    Total Arsenic (as As): ≤ 2 mg/kg
    Sulfate (SO₄): ≤ 200 mg/kg
    Chloride (Cl): ≤ 100 mg/kg
    Residue on Ignition: ≤ 0.1%
    Appearance Almost white crystalline powder.
    Compliance Standard Q/S5345680-9.1-2024 (Enterprise Standard).

    Functions

    Niacin (Vitamin B3) is critical for:
    • Supporting energy metabolism and enzymatic reactions in animals.
    • Promoting healthy skin, digestion, and nervous system function.
    • Enhancing feed conversion efficiency and growth performance in livestock and poultry.

    Storage & Packing

    Storage Conditions
    • Store in a dry, cool, and well-ventilated area.
    • Protect from sunlight, moisture, heat, and toxic substances.
    • Maintain distance from walls and floors to ensure air circulation.
    Packaging
    • Net Weight: 25 kg per bag.
    • Shelf Life: 36 months.

    Usage and Dosage

    Add as a feed additive according to guidelines.
    Recommended Dosage:
    • General Livestock/Poultry: 50–100 grams per metric ton of feed.
    • Dairy Cattle: 500–800 mg/day (rumen-protected forms recommended)
    • Poultry: 30–50 mg/kg of feed
    • Swine: 40–60 mg/kg
    * Adjust dosage based on species, growth stage, or nutritionist recommendations.

    Safety & Handling

    Causes eye irritation.
    In case of eye contact:
    • Rinse immediately with clean water for several minutes.
    • Seek medical attention if irritation persists.

    Compatibility

    Compatible With:
    Category Examples Best Practice
    Vitamins B1 (Thiamine), B5 (Pantothenic acid) Add Niacin before B1 in mixing sequence
    Acidifiers Citric acid, Phosphoric acid Stabilizes in acidic premixes (pH 4–6)
    Antioxidants Vitamin E, BHT Prevents oxidative degradation
    Probiotics Saccharomyces cerevisiae Synergistic gut health benefits
    Incompatible With:
    Substance Risk Mitigation Strategy
    Alkaline binders (e.g., limestone) Reduces bioavailability Pre-mix with acidifiers (target pH 5–6)
    High-dose iron (Fe >600 ppm) Chelation reaction Use organic iron (e.g., Fe methionine)
    Sulfa drugs (e.g., sulfadiazine) Absorption antagonism Administer 4 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Product Details

    Frequently Asked Questions

    1. What are the primary functions of Niacin in animal feed?
    Niacin (Vitamin B3) is crucial for energy metabolism, DNA repair, and cellular communication in livestock. It prevents deficiency syndromes like pellagra in swine (skin lesions, diarrhea) and black tongue disease in dogs, while enhancing rumen function in cattle and feather quality in poultry. Its dual forms (nicotinic acid/nicotinamide) ensure broad applicability.
    2. How does Niacin stability vary under feed processing conditions?
    • Heat Tolerance: Retains 95% activity after pelleting at 90°C for 2 minutes.
    • pH Stability: Optimal in pH 3–7. Degrades rapidly in alkaline premixes (pH >8.5) – add acid buffers (e.g., citric acid).
    3. Can Niacin be combined with choline chloride or trace minerals?
    Compatible: Choline chloride (<50% concentration), Zinc oxide, Manganese sulfate.

    Incompatible: Copper sulfate (>300 ppm) forms insoluble complexes (use coated copper instead); Sodium bicarbonate (alkaline premixes) neutralizes efficacy (pre-mix with fumaric acid instead).
    4. What are the recommended storage conditions and shelf life for Vitamin B3?
    Vitamin B3 should be stored in a dry, cool, and well-ventilated area. It must be protected from direct sunlight, moisture, heat, and toxic substances. To ensure proper air circulation, maintain distance from walls and floors. The shelf life is 36 months when stored under these conditions.
    5. What is the recommended dosage of Niacin for different animal species?
    The recommended dosages are as follows:
    • General Livestock/Poultry: 50–100 grams per metric ton of feed.
    • Dairy Cattle: 500–800 mg/day (rumen-protected forms recommended).
    • Poultry: 30–50 mg/kg of feed.
    • Swine: 40–60 mg/kg.
    Dosage should be adjusted based on species, growth stage, or nutritionist recommendations.
    6. What safety precautions should be taken in case of eye contact with Niacin?
    Niacin causes eye irritation. In case of accidental eye contact, rinse immediately with clean water for several minutes. If irritation persists, seek medical attention promptly.

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