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DeBon China Premium Niacin (Vitamin BFeed Additive - High Bioavailability from Reliable Suppliers and Factory

Product Name: Vitamin B3 (Niacin)

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Chemical Name: Nicotinic Acid

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CAS No.: 59-67-6

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Specification:
Niacin (C₆H₅NO₂): ≥ 99.0%
Loss on Drying: ≤ 0.5%

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Appearance: Almost white crystalline powder.

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Compliance Standard: Q/S5345680-9.1-2024 (Enterprise Standard).

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Discover high-quality Vitamin B3 (Niacin) from reputable suppliers in China. Our factory ensures that each batch exceeds a purity of 99.0%, meeting stringent compliance standards for your health and wellness needs. With its almost white crystalline powder appearance, our Nicotinic Acid is perfect for various applications. Choose our Vitamin B3 for premium quality and reliable sourcing from trusted manufacturers in China.

    Product Specifications

    Product Name Vitamin B3 (Niacin)
    Chemical Name Nicotinic Acid
    CAS No. 59-67-6
    Specification Niacin (C₆H₅NO₂): ≥ 99.0%
    Loss on Drying: ≤ 0.5%
    Melting Point: 234–239°C
    Heavy Metals (as Pb): ≤ 20 mg/kg
    Total Arsenic (as As): ≤ 2 mg/kg
    Sulfate (SO₄): ≤ 200 mg/kg
    Chloride (Cl): ≤ 100 mg/kg
    Residue on Ignition: ≤ 0.1%
    Appearance Almost white crystalline powder.
    Compliance Standard Q/S5345680-9.1-2024 (Enterprise Standard).

    Functions

    Niacin (Vitamin B3) is critical for:
    • Supporting energy metabolism and enzymatic reactions in animals.
    • Promoting healthy skin, digestion, and nervous system function.
    • Enhancing feed conversion efficiency and growth performance in livestock and poultry.

    Compatibility

    Compatible With:
    Category Examples Best Practice
    Vitamins B1 (Thiamine), B5 (Pantothenic acid) Add Niacin before B1 in mixing sequence
    Acidifiers Citric acid, Phosphoric acid Stabilizes in acidic premixes (pH 4–6)
    Antioxidants Vitamin E, BHT Prevents oxidative degradation
    Probiotics Saccharomyces cerevisiae Synergistic gut health benefits
    Incompatible With:
    Substance Risk Mitigation Strategy
    Alkaline binders (e.g., limestone) Reduces bioavailability Pre-mix with acidifiers (target pH 5–6)
    High-dose iron (Fe >600 ppm) Chelation reaction Use organic iron (e.g., Fe methionine)
    Sulfa drugs (e.g., sulfadiazine) Absorption antagonism Administer 4 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Storage & Packing

    Storage Conditions
    • Store in a dry, cool, and well-ventilated area.
    • Protect from sunlight, moisture, heat, and toxic substances.
    • Maintain distance from walls and floors to ensure air circulation.
    Packaging
    Net Weight 25 kg per bag
    Shelf Life 36 months

    Usage and Dosage

    Add as a feed additive according to guidelines.
    Recommended Dosage:
    • General Livestock/Poultry: 50–100 grams per metric ton of feed.
    • Dairy Cattle: 500–800 mg/day (rumen-protected forms recommended)
    • Poultry: 30–50 mg/kg of feed
    • Swine: 40–60 mg/kg
    * Adjust dosage based on species, growth stage, or nutritionist recommendations.
    Safety Notice: Causes eye irritation.
    In case of eye contact: Rinse immediately with clean water for several minutes. Seek medical attention if irritation persists.

    Product Details

    Vitamin B3 (1)
    Vitamin B3 (2)
    Vitamin B3 (3)

    Frequently Asked Questions

    Q1 What are the primary functions of Niacin in animal feed?
    Niacin (Vitamin B3) is crucial for energy metabolism, DNA repair, and cellular communication in livestock. It prevents deficiency syndromes like pellagra in swine (skin lesions, diarrhea) and black tongue disease in dogs, while enhancing rumen function in cattle and feather quality in poultry. Its dual forms (nicotinic acid/nicotinamide) ensure broad applicability.
    Q2 How does Niacin stability vary under feed processing conditions?
    • Heat Tolerance: Retains 95% activity after pelleting at 90°C for 2 minutes.
    • pH Stability: Optimal in pH 3–7. Degrades rapidly in alkaline premixes (pH >8.5) – add acid buffers (e.g., citric acid).
    Q3 Can Niacin be combined with choline chloride or trace minerals?
    Compatible: Choline chloride (<50% concentration), Zinc oxide, Manganese sulfate.
    Incompatible: Copper sulfate (>300 ppm) due to the formation of insoluble complexes (use coated copper), and Sodium bicarbonate in alkaline premixes which neutralizes efficacy (pre-mix with fumaric acid).
    Q4 What are the recommended storage conditions and shelf life for Vitamin B3?
    Vitamin B3 should be stored in a dry, cool, and well-ventilated area, protected from sunlight, moisture, heat, and toxic substances. Maintain distance from walls and floors to ensure air circulation. Under these conditions, it has a shelf life of 36 months when packed in a 25 kg bag.
    Q5 What is the recommended dosage of Niacin for livestock and poultry?
    The general dosage for livestock/poultry is 50–100 grams per metric ton of feed. Specifically, it is 30–50 mg/kg of feed for poultry, 40–60 mg/kg for swine, and 500–800 mg/day for dairy cattle (rumen-protected forms recommended). Adjustments should be based on species, growth stage, or nutritionist recommendations.
    Q6 What safety measures should be followed in case of eye exposure?
    Niacin causes eye irritation. In case of eye contact, you must rinse immediately with clean water for several minutes and seek medical attention if the irritation persists.

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