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DeBon Superior Rapid-Dissolve Riboflavin (Vitamin BFeed Additive - China Suppliers and Factory Quality

Product Name: Vitamin B2 (Riboflavin)

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Specification:
Riboflavin (as C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
Loss on Drying: ≤ 1.5%
Residue on Ignition: ≤ 0.3%
Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
Light Absorbance (Photoluminescence): ≤ 0.025

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Appearance: Vibrant orange crystalline powder.

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Compliance Standard: GB/T7297-2006 (China National Standard).

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Our Vitamin B2 (Riboflavin) is manufactured in compliance with high standards and is widely recognized among China suppliers and factories. This essential vitamin, known for its health benefits, is available as a high-purity orange crystalline powder with a riboflavin content of at least 98%. With stringent quality control measures, our product meets the GB/T7297-2006 standard, ensuring you receive a reliable and effective source of Vitamin B2 for your health needs.

    Product Specifications

    Product Name Vitamin B2 (Riboflavin)
    Specification Riboflavin (as C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
    Loss on Drying: ≤ 1.5%
    Residue on Ignition: ≤ 0.3%
    Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
    Light Absorbance (Photoluminescence): ≤ 0.025
    Appearance Orange crystalline powder.
    Compliance Standard GB/T7297-2006 (China National Standard).

    Functions

    Riboflavin (Vitamin B2) is vital for:
    • Facilitating energy metabolism and cellular respiration in animals.
    • Supporting growth, reproduction, and skin/coat health in livestock and poultry.
    • Enhancing immune function and antioxidant activity.

    Storage & Packing

    Storage Conditions
    • Store in a cool, dry, dark, and well-ventilated environment.
    • Avoid exposure to moisture and direct light.
    • Use promptly after opening to prevent degradation.
    Packaging
    • Net Weight: 20 kg per bag.
    • Shelf Life: 36 months.

    Usage and Dosage

    Add according to animal growth requirements or nutritionist recommendations.

    Recommended dosage (as Vitamin B2, in mg/kg feed):
    Swine
    2 – 8
    Poultry
    2 – 8
    Fish
    10 – 25

    Compatibility

    Compatible With:
    Category Examples Optimal Mixing Sequence
    Vitamins B1 (Thiamine), B3 (Niacin) Add Riboflavin after B1
    Antioxidants Vitamin E, BHT Enhances oxidative stability
    Acidifiers Citric acid, Formic acid Stabilizes in acidic premixes
    Probiotics Lactobacillus strains No adverse interactions
    Incompatible With:
    Substance Risk Mitigation Strategy
    Alkaline compounds (e.g., limestone) pH-induced degradation Premix with acidifiers first
    High-dose copper (Cu >150 ppm) Chelation reduces bioavailability Limit copper or use coated forms
    Sulfa drugs (e.g., sulfamethazine) Antagonistic effect Administer 4 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Product Details

    Frequently Asked Questions

    1. What are the primary functions of Riboflavin in animal feed?
    Vitamin B2 (Riboflavin) is vital for energy metabolism, cellular respiration, and red blood cell formation in livestock and poultry. It supports skin/hoof health in ruminants and prevents deficiency symptoms like curled toe paralysis in poultry and oral lesions in swine. Its bright yellow color also aids in feed quality monitoring.
    2. Can Riboflavin be mixed with other vitamins or minerals?
    It is compatible with Vitamin B6, Zinc oxide, and Organic selenium. However, it is incompatible with Choline chloride (>50%) because moisture absorption causes clumping (mix separately), and Iron sulfate (FeSO₄) because it causes oxidative degradation (maintain Fe:B2 ratio <5:1).
    3. What are the proper storage conditions and shelf life for Riboflavin?
    Riboflavin should be stored in a cool, dry, dark, and well-ventilated environment. It is important to avoid exposure to moisture and direct light, and use the product promptly after opening to prevent degradation. Under these conditions, the shelf life is 36 months.
    4. What is the recommended dosage of Riboflavin for swine, poultry, and fish?
    The recommended dosage as Vitamin B2 in mg/kg feed is: 2–8 mg/kg for Swine, 2–8 mg/kg for Poultry, and 10–25 mg/kg for Fish. Dosages should be adjusted according to animal growth requirements or nutritionist recommendations.
    5. Which feed ingredients are incompatible with Riboflavin and how can risks be mitigated?
    Incompatible ingredients include: Alkaline compounds (causes pH degradation, mitigate by premixing with acidifiers first); High-dose copper >150 ppm (causes chelation, limit copper or use coated forms); Sulfa drugs (antagonistic effect, administer 4 hours apart); and Ethanol in liquid feeds (solubility conflict, use dry premix or post-fermentation addition).
    6. What compliance standard does this Riboflavin product meet?
    This Vitamin B2 (Riboflavin) product complies fully with the GB/T7297-2006 China National Standard, ensuring high purity (dried basis ≥ 98.0%) and strict quality control parameters.

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