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DeBon Superior Vitamin B2 (Riboflavin) Feed Additive - China Suppliers & Factory Direct Quality

Product Name: Vitamin B2 (Riboflavin)

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Specification:
Riboflavin (as C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
Loss on Drying: ≤ 1.5%
Residue on Ignition: ≤ 0.3%
Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
Light Absorbance (Photoluminescence): ≤ 0.025

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Appearance: Vibrant orange crystalline powder.

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Compliance Standard: GB/T7297-2006 (China National Standard).

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Discover high-quality Vitamin B2 (Riboflavin) from leading suppliers and factories in China. Our Riboflavin is produced to meet stringent specifications, ensuring a purity of ≥ 98.0%. This essential vitamin is crucial for energy production and overall health. As a trusted supplier, we guarantee the highest standards and compliance with national regulations, making us your preferred choice for Riboflavin. Enhance your products with our superior Vitamin B2 today!

    Product Specifications

    Product Name Vitamin B2 (Riboflavin)
    Specification Riboflavin (as C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
    Loss on Drying: ≤ 1.5%
    Residue on Ignition: ≤ 0.3%
    Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
    Light Absorbance (Photoluminescence): ≤ 0.025
    Appearance Orange crystalline powder.
    Compliance Standard GB/T7297-2006 (China National Standard).

    Functions

    Riboflavin (Vitamin B2) is vital for:
    • Facilitating energy metabolism and cellular respiration in animals.
    • Supporting growth, reproduction, and skin/coat health in livestock and poultry.
    • Enhancing immune function and antioxidant activity.

    Storage & Packing

    Storage Conditions
    • Store in a cool, dry, dark, and well-ventilated environment.
    • Avoid exposure to moisture and direct light.
    • Use promptly after opening to prevent degradation.
    Packaging
    • Net Weight: 20 kg per bag.
    • Shelf Life: 36 months.

    Usage and Dosage

    Add according to animal growth requirements or nutritionist recommendations.
    Recommended dosage (as Vitamin B2, in mg/kg feed):
    Swine: 2–8
    Poultry: 2–8
    Fish: 10–25

    Compatibility

    Compatible With:
    Category Examples Optimal Mixing Sequence
    Vitamins B1 (Thiamine), B3 (Niacin) Add Riboflavin after B1
    Antioxidants Vitamin E, BHT Enhances oxidative stability
    Acidifiers Citric acid, Formic acid Stabilizes in acidic premixes
    Probiotics Lactobacillus strains No adverse interactions
    Incompatible With:
    Substance Risk Mitigation Strategy
    Alkaline compounds (e.g., limestone) pH-induced degradation Premix with acidifiers first
    High-dose copper (Cu >150 ppm) Chelation reduces bioavailability Limit copper or use coated forms
    Sulfa drugs (e.g., sulfamethazine) Antagonistic effect Administer 4 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Product Details

    Vitamin B2 (1)
    Vitamin B2 (2)
    Vitamin B2 (3)

    Frequently Asked Questions

    Q1 What are the primary functions of Riboflavin in animal feed?
    Vitamin B2 (Riboflavin) is vital for energy metabolism, cellular respiration, and red blood cell formation in livestock and poultry. It supports skin/hoof health in ruminants and prevents deficiency symptoms like curled toe paralysis in poultry and oral lesions in swine. Its bright yellow color also aids in feed quality monitoring.
    Q2 Can Riboflavin be mixed with other vitamins or minerals?
    Yes. It is compatible with Vitamin B6, Zinc oxide, and Organic selenium. However, it is incompatible with Choline chloride (>50%) because moisture absorption causes clumping (mix separately), and Iron sulfate (FeSO₄) which causes oxidative degradation (maintain Fe:B2 ratio <5:1).
    Q3 What are the recommended storage conditions for Vitamin B2?
    Store in a cool, dry, dark, and well-ventilated environment. Avoid exposure to moisture and direct light, and use promptly after opening to prevent degradation.
    Q4 What is the recommended dosage of Vitamin B2 for swine, poultry, and fish?
    The recommended dosage (as Vitamin B2, in mg/kg feed) is: Swine: 2–8 mg/kg, Poultry: 2–8 mg/kg, and Fish: 10–25 mg/kg. It should be added according to animal growth requirements or nutritionist recommendations.
    Q5 What substances are incompatible with Vitamin B2 in feed formulations?
    Incompatible substances include: Alkaline compounds (e.g., limestone) which cause pH-induced degradation (premix with acidifiers first); High-dose copper (Cu >150 ppm) which reduces bioavailability due to chelation (limit copper or use coated forms); Sulfa drugs (e.g., sulfamethazine) which have an antagonistic effect (administer 4 hours apart from feed); and Ethanol in liquid feed systems which causes solubility conflicts (use dry premix or post-fermentation addition).
    Q6 What is the shelf life and packaging specification of Vitamin B2?
    The product has a shelf life of 36 months when stored under proper conditions. It is packaged with a net weight of 20 kg per bag.

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