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DeBon Superior Vitamin B2 (Riboflavin) Feed Additive - China Suppliers & Factory Quality Standard

Product Name: Vitamin B2 (Riboflavin)

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Specification:
Riboflavin (C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
Loss on Drying: ≤ 1.5%
Residue on Ignition: ≤ 0.3%
Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
Light Absorbance (Photoluminescence): ≤ 0.025

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Appearance: Bright orange crystalline powder.

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Compliance Standard: GB/T7297-2006 (China National Standard).

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As a leading manufacturer and supplier in China, our Vitamin B2 (Riboflavin) meets international quality standards, making it a trusted choice for various applications. Our factory ensures high-purity production, guaranteed to enhance your formulations with consistent quality. Choose us for reliable Vitamin B2 supply and experience the difference in your products.

    Product Specifications

    Product Name Vitamin B2 (Riboflavin)
    Specification Riboflavin (as C₁₇H₂₀N₄O₆, dried basis): ≥ 98.0%
    Loss on Drying: ≤ 1.5%
    Residue on Ignition: ≤ 0.3%
    Specific Optical Rotation ([α]₂₀ᴰ): -115° to -135°
    Light Absorbance (Photoluminescence): ≤ 0.025
    Appearance Orange crystalline powder.
    Compliance Standard GB/T7297-2006 (China National Standard).

    Functions

    Riboflavin (Vitamin B2) is vital for:
    Facilitating energy metabolism and cellular respiration in animals.
    Supporting growth, reproduction, and skin/coat health in livestock and poultry.
    Enhancing immune function and antioxidant activity.

    Storage & Packing

    Storage Conditions
    Store in a cool, dry, dark, and well-ventilated environment.
    Avoid exposure to moisture and direct light.
    Use promptly after opening to prevent degradation.
    Packaging
    Net Weight: 20 kg per bag.
    Shelf Life: 36 months

    Usage and Dosage

    Add according to animal growth requirements or nutritionist recommendations.

    Recommended dosage (as Vitamin B2, in mg/kg feed):
    • Swine 2–8 mg/kg
    • Poultry 2–8 mg/kg
    • Fish 10–25 mg/kg

    Compatibility

    Compatible With
    Category Examples Optimal Mixing Sequence
    Vitamins B1 (Thiamine), B3 (Niacin) Add Riboflavin after B1
    Antioxidants Vitamin E, BHT Enhances oxidative stability
    Acidifiers Citric acid, Formic acid Stabilizes in acidic premixes
    Probiotics Lactobacillus strains No adverse interactions
    Incompatible With
    Substance Risk Mitigation Strategy
    Alkaline compounds (e.g., limestone) pH-induced degradation Premix with acidifiers first
    High-dose copper (Cu >150 ppm) Chelation reduces bioavailability Limit copper or use coated forms
    Sulfa drugs (e.g., sulfamethazine) Antagonistic effect Administer 4 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Product Details

    FAQs

    1. What are the primary functions of Riboflavin in animal feed?

    Vitamin B2 (Riboflavin) is vital for energy metabolism, cellular respiration, and red blood cell formation in livestock and poultry. It supports skin/hoof health in ruminants and prevents deficiency symptoms like curled toe paralysis in poultry and oral lesions in swine. Its bright yellow color also aids in feed quality monitoring.

    2. Can Riboflavin be mixed with other vitamins or minerals?

    Compatible: Vitamin B6, Zinc oxide, Organic selenium.
    Incompatible:
    - Choline chloride (>50%): Moisture absorption causes clumping – mix separately.
    - Iron sulfate (FeSO₄): Oxidative degradation – maintain Fe:B2 ratio <5:1.

    3. What are the storage requirements and shelf life of Riboflavin?

    Riboflavin should be stored in a cool, dry, dark, and well-ventilated environment. It is important to avoid exposure to moisture and direct light, and to use the product promptly after opening to prevent degradation. Under these conditions, the shelf life is 36 months.

    4. What is the recommended dosage of Riboflavin for swine, poultry, and fish?

    The recommended dosage (expressed as Vitamin B2 in mg/kg of feed) is: 2–8 mg/kg for Swine, 2–8 mg/kg for Poultry, and 10–25 mg/kg for Fish. Additions should align with animal growth requirements or recommendations from a nutritionist.

    5. What substances are incompatible with Riboflavin, and how can risks be mitigated?

    Riboflavin is incompatible with alkaline compounds (e.g., limestone), high-dose copper (Cu >150 ppm), sulfa drugs (e.g., sulfamethazine), and ethanol in liquid feed systems. Mitigation strategies include premixing with acidifiers first, limiting copper or using coated forms, administering sulfa drugs 4 hours apart from feed, and using dry premixes or post-fermentation addition for ethanol.

    6. What are the key compliance standards and specifications of this product?

    This Riboflavin (Vitamin B2) product is an orange crystalline powder compliant with the GB/T7297-2006 China National Standard. On a dried basis, it contains ≥ 98.0% Riboflavin (as C₁₇H₂₀N₄O₆), with loss on drying ≤ 1.5%, residue on ignition ≤ 0.3%, specific optical rotation of -115° to -135°, and light absorbance (photoluminescence) ≤ 0.025.

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