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High-Stability Vitamin B9 (Folic Acid) Powder - China Suppliers and Factory Quality Feed Additive

Product Name: Vitamin B9 (Folic Acid) - Premium Quality from China

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Molecular Formula: C₁₉H₁₉N₇O₈

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Appearance: Yellow or Orange Crystalline Micronized Powder

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Assay (Dry Basis): 95.5% – 102.0%

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Moisture Content: ≤8.5%

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As a leading supplier and factory of Vitamin B9 (Folic Acid) in China, we provide high-quality ingredients that meet the strictest industry standards. Our Vitamin B9 is available in a fine yellow or orange crystalline micronized powder form, offering superior solubility and bioavailability. With an assay value ranging from 95.5% to 102.0% and moisture content of ≤8.5%, our product ensures enhanced stability and effectiveness. Trust our Chinese suppliers for reliable bulk purchasing and exceptional product quality.

    Product Specifications

    Parameter Specification
    Product Name Vitamin B9 (Folic Acid)
    Molecular Formula C₁₉H₁₉N₇O₈
    Appearance Yellow or orange crystalline micronized powder
    Assay (Dry Basis) 95.5% – 102.0%
    Moisture ≤8.5%
    Residue on Ignition ≤0.5%
    Ultraviolet Absorption (A₂₅₀/A₃₀₀) 2.8 – 3.0

    Functional

    Folic Acid (Vitamin B9) is essential for:
    • Promoting cellular growth and tissue development in animals.
    • Supporting DNA synthesis and red blood cell formation.
    • Preventing anemia and improving overall metabolic functions.

    Storage & Packing

    Storage Conditions
    • Store in a dry, cool, and well-ventilated environment.
    • Avoid direct sunlight and moisture.
    Packaging & Shelf Life
    • Net Weight: 25 kg/drum (multi-layer sealed packaging).
    • Shelf Life: 24 months.

    Usage & Dosage

    Application Directly add to feed and mix thoroughly.
    • Poultry: 0.5–1.5 mg/kg of complete feed
    • Swine: 1.0–2.0 mg/kg (increase to 3 mg/kg for sows during gestation)
    • Ruminants: 2–4 mg/kg (calves and high-yield dairy cows)
    Dosage: Follow specific production requirements or veterinary guidelines.

    Compatibility

    Compatible With:
    Category Examples Best Practice
    Vitamins B12 (Cobalamin), B6 (Pyridoxine) Add B9 after B6 in mixing sequence
    Acidifiers Citric acid, Phosphoric acid Stabilizes in acidic premixes (pH 5–6)
    Antioxidants Vitamin E, Ascorbic acid Prevents oxidative degradation
    Probiotics Lactobacillus spp. No adverse interactions observed
    Incompatible With:
    Substance Risk Mitigation Strategy
    Alkaline binders (e.g., limestone) pH-induced degradation Pre-mix with acidifiers (target pH 5–6)
    Iron sulfate (FeSO₄ >400 ppm) Chelation in acidic conditions Use organic iron (e.g., Fe methionine)
    Trimethoprim (antibiotic) Absorption antagonism Administer 6 hours apart from feed
    Ethanol (liquid feed systems) Solubility conflict Use dry premix or post-fermentation addition

    Product Details

    FAQs

    1. What are the primary functions of Folic Acid in animal feed?
    Folic Acid (Vitamin B9) is essential for DNA synthesis, red blood cell formation, and amino acid metabolism in livestock. It prevents megaloblastic anemia in poultry, supports reproductive performance in swine, and enhances growth rates in young ruminants. Its role in methylation processes also improves overall metabolic efficiency.
    2. How stable is Folic Acid under feed processing conditions?
    Heat Sensitivity: Retains 85% activity after pelleting at 75°C for 1 minute. Prolonged exposure >80°C requires protective coatings.
    pH Stability: Optimal in pH 5–7. Rapid degradation in alkaline environments (pH >8) – stabilize with acidulants (e.g., citric acid 0.3%).
    Warning: Light-sensitive – use UV-blocking packaging and avoid fluorescent lighting during mixing.
    3. Can Folic Acid be combined with minerals or other vitamins?
    Compatible:
    • Vitamin B12 (Cobalamin) – synergistic effect on red blood cell production.
    • Zinc oxide, Iron proteinate (in acidic premixes).
    Incompatible:
    • Sulfonamides (e.g., sulfamethazine) – competitive inhibition of absorption.
    • High-dose zinc (>500 ppm) – chelation in acidic conditions.
    4. What are the recommended storage conditions and shelf life for Vitamin B9?
    Store in a dry, cool, and well-ventilated environment. Avoid direct sunlight and moisture. The shelf life is 24 months when stored under proper conditions in its original net weight 25 kg/drum (multi-layer sealed packaging).
    5. What is the recommended dosage of Folic Acid for swine and poultry?
    Poultry: 0.5–1.5 mg/kg of complete feed.
    Swine: 1.0–2.0 mg/kg (increase to 3 mg/kg for sows during gestation).
    Ruminants: 2–4 mg/kg (calves and high-yield dairy cows).
    Note: Directly add to feed and mix thoroughly, following specific production requirements or veterinary guidelines.
    6. What compatibility guidelines should be followed for Folic Acid with feed additives?
    Vitamins & Acidifiers: Compatible with B12, B6, and acidifiers (citric or phosphoric acid) which stabilize Folic Acid at pH 5–6. Add B9 after B6 in the mixing sequence.
    Incompatibilities to Mitigate: Avoid mixing directly with alkaline binders like limestone (pre-mix with acidifiers instead), iron sulfate >400 ppm (use organic iron), or trimethoprim (administer 6 hours apart). Avoid liquid systems with ethanol due to solubility conflict.

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